Easter brunch is one of those special occasions that feels joyful and just a little indulgent. Whether you’re hosting family, friends, or a mix of both, adding cocktails to your brunch menu is a fantastic way to elevate the celebration. The right drinks can complement the bright, fresh flavors of spring while setting a cheerful, festive mood. From fruity and refreshing to creamy and decadent, these Easter brunch cocktail recipes will delight your guests and make your table the place everyone wants to be.

Tips for a Beautiful Cocktail Presentation

Before we jump into the recipes, don’t forget that presentation matters just as much as flavor when it comes to serving cocktails. Consider using glassware that fits the vibe of your brunch. Champagne flutes, coupe glasses, and even mason jars work beautifully for different styles of drinks. Garnishes like fresh herbs, colorful fruit slices, or edible flowers give your cocktails that Insta-worthy look.

You can also set up a small DIY cocktail bar or station for your guests to customize their drinks. Include a variety of garnishes, mixers, and non-alcoholic options so everyone feels catered to. Now, onto the fun part—mixing those delicious cocktails!

Classic Mimosas with a Twist

A mimosa is a brunch staple that’s wonderfully easy to make but never goes out of style. For a fresh spin on this classic drink, you can switch up the juice. Traditional mimosas call for orange juice, but why not add a splash of springtime creativity?

Try swapping in peach nectar for a Bellini-inspired twist or blood orange juice for a vibrant, slightly tart option. Cranberry juice paired with a splash of lime brings a rosy hue and zesty flavor to your mimosa lineup. For the bubbly, Prosecco or sparkling wine are great choices, but if you prefer a sweeter drink, go for sparkling Moscato.

To make any variety of mimosa:

  • Fill half of a champagne flute with your juice of choice.
  • Slowly top off with sparkling wine, leaving a little room for garnish.
  • Garnish with a slice of fruit, like a strawberry, orange wedge, or glass rim lined with sugar.

Lavender Lemonade Spritzers

Nothing says spring quite like the delicate, floral flavor of lavender. Combine it with tangy lemonade and sparkling water, and you’ve got a refreshing drink your guests will adore. This cocktail can also be made alcohol-free, giving it broad crowd appeal.

Ingredients:

  • 1 cup lemonade
  • 3 oz vodka (optional for the cocktail version)
  • Sparkling water (to top)
  • 1-2 tsp lavender syrup (available at specialty stores or DIY with sugar, water, and dried lavender)

To make:

  1. Fill a glass with ice, then add the lemonade and vodka (if using).
  2. Stir in the lavender syrup and top with sparkling water.
  3. Garnish with a lemon slice and a sprig of fresh lavender for a fragrant finish.

The light purple hue combined with the floral aroma will make this cocktail feel sophisticated, yet refreshing.

Raspberry Peach Bellinis

A Bellini is another magnificent brunch cocktail made with fruit puree and sparkling wine. For Easter, pairing juicy peaches and tart raspberries creates a drink that looks just as good as it tastes.

To make the raspberry peach puree:

  1. Place 1 cup of fresh raspberries and 1 cup of peeled, sliced peaches in a blender with 1 tablespoon of sugar and a small squeeze of lemon.
  2. Blend until smooth, then strain through a fine mesh sieve to remove seeds and achieve a silky texture.

To assemble:

  • Spoon about 2 tablespoons of the puree into the bottom of a champagne flute.
  • Gently pour chilled sparkling wine over the top.
  • Stir lightly to combine and garnish with a fresh raspberry or peach slice on the rim.

Creamy Coconut Rum Colada

For those who love a drink with a bit more indulgence, a coconut colada brings tropical vibes to your Easter brunch. It’s a blend of coconut, pineapple, and rum with a creamy twist. An added bonus? It’s easy to make in batches, making it a fantastic option for a crowd.

Ingredients:

  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 8 oz light or spiced rum
  • 1 cup ice

To make:

  1. Blend all ingredients together until smooth.
  2. Pour into glasses and garnish with a pineapple wedge, a maraschino cherry, or even a sprinkle of toasted coconut.

If you’re hosting a nonalcoholic gathering, you can skip the rum altogether for a creamy and refreshing mocktail.

Cucumber Mint Coolers

For a drink that’s crisp, light, and oh-so-refreshing, cucumber mint coolers are an Easter must-have. The combination of mint and cucumber is subtle but undeniably chic, making it perfect for a sophisticated brunch.

Ingredients:

  • 1 ½ oz gin or vodka
  • ½ oz simple syrup (made by dissolving sugar in an equal amount of water)
  • ½ lime, juiced
  • 3-4 cucumber slices
  • Club soda (to top)
  • Fresh mint leaves

To make:

  1. Muddle the cucumber slices and mint leaves with lime juice and simple syrup in a glass.
  2. Add ice and your choice of spirit, then top with club soda.
  3. Stir gently and garnish with a mint sprig or extra cucumber slice.